Wars Don’t Start Over Cinnaminamuuum Rolls. . . .


This is Wednesday, December 13, 2023.  This is my gift to readers this holiday season.  No doubt there will be meals one will be asked to bring something to pass.  This is a favorite this year and I  am not sure how I let this go unused. 

I will alibi myself by saying it has been a very hard year. 

The ingredients you no doubt have on hand.  When I get through posting, I will bake another batch of these Cinnaminaminamum indulgences.  My second batch since Sunday last,

and I will call myself again what grandson Josh called me at 4 years of age. . . good cooker. 

Trust me,  they will also call you good cooker.


Magic rolls . . .

1 cup plus 2 Tablespoons warm water
¼ cup oil
¼ cup sugar
2 Tablespoons active yeast
½ teaspoon salt
1 egg
3-4 cups flour

 Preheat oven to 350 degrees
In stand mixer  combine water, yeast, oil, sugar.  Allow mixture
to rest for 10 minutes to get furry and know yeast is working.

With dough hook mix in salt, and egg and 2 cups of flour.  Add remaining flour ½ cup at a time until dough cleanly leaves side of pan.

Knead gently until dough knows the feel of your hands

Shape dough into golf ball size balls and let rest 10 minutes

(while they rest. . .

 Mix the following topping. . .

1 package regular cook and serve butterscotch or vanilla pudding
½ cup brown sugar packed
1 teaspoon cinnamon  (or more)

Melt 1/2 stick butter
mix dry ingredients well and use all generously or half and save for your next batch. . .

 Place rolls in greased 9 by 13 inch pan.  Spoon melted butter over rolls and sprinkle topping however much you want on rolls.  (I go generous because they are indulgences and special)

Bake for 30 minutes in 350 degree oven till lightly browned.  When cool make confectioners icing just powdered sugar and milk and drizzle over rolls.

Indulge good cooker, indulge.



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